![]() Welcome to my virtual classroom! Use the guided notes below where I often answer commonly asked questions I get from readers and cooks just like you. ![]() When done right, a smoked tomahawk steak is truly an incredibly delicious and visually impressive steak cook to take on. I’ll go into a lot more detail below as well as provide a very thorough FAQ to give you as much context as possible for this tomahawk steak recipe. Check out my full guide to reverse seared steak here. This involves smoking the steak first using indirect heat to cook it through evenly, and then finishing off with a beautiful sear at the end over direct heat. It is important to note that while this recipe and tutorial is for smoking a tomahawk, you will be utilizing the reverse sear technique. If you’ve purchased a tomahawk from your local butcher or an online retailer (I used this wagyu tomahawk from Snake River Farms) then you will want to take a few minutes and dive through this article so you can learn everything you need to know to have a successful cook. ![]() Not only do you love steak, but you also want to take on an epic showstopping tomahawk ribeye steak. The perfect way to smoke and grill a thick cut bone-in ribeye steak for a truly unforgettable dinner.Ĭhances are you’re here because you love steak. According to the times listed below, broil to desired doneness, turning steak at the halfway point.Learn how to smoke a tomahawk steak using the reverse sear method. Position broiler pan in oven so that the steak is 4-6 inches from the heat. Set oven for broil and preheat for 10 minutes. Place steak on the rack of a broiler pan. BroilĪpproximate cooking times for a broiled 2-inch-thick tomahawk steak– Rare: 17-19 mins, Medium Rare: 19-21 mins, Medium: 21-23 mins Add a tablespoon of butter and sear steak for one minute on each side. While steak is resting, preheat a heavy nonstick or cast-iron skillet over high heat until very hot. Remove and cover steak loosely with foil. Cook until internal temperature reaches 10☏ lower than the desired final temperature. Place steak on a rimmed baking sheet and place baking sheet on the center rack of the oven. Reverse SearĪpproximate cooking times for a reverse seared 2-inch-thick tomahawk steak– Rare: 35-40 mins, Medium Rare: 40-45 mins, Medium: 45-50 mins Then, reduce heat to medium and continue to grill for the desired time listed below, turning steak at the halfway point. GrillĪpproximate cooking times for a grilled 2-inch-thick tomahawk steak: Rare –18-20 mins, Medium Rare: 20-22 mins, Medium: 22-24 mins Now that you’re ready to get cooking, here are three of the best ways to cook tomahawk steak: 1. Then, you’ll want to pat it dry with paper towels and liberally season with salt on all sides. ![]() Then, be sure to let it rest for 10 minutes before serving.īefore cooking your steak, be sure to take it out of the fridge ahead of time and let it rest at room temperature for 30-40 minutes. You should remove your steak from heat when it reaches 5 degrees less than the desired temperature. Measuring Doneness of Tomahawk SteakĪlways use a meat thermometer to determine to the doneness of your steak. No matter which method you choose, the first step to cooking a great tomahawk steak is to buy a great tomahawk steak from State Street Meats. When cooked properly, this prized cut boasts a rich, buttery flavor and melt-in-your-mouth texture. There are many ways to cook tomahawk steak. This bone-in ribeye has at least five inches of rib bone still attached, which gives the steak its robust flavor and unique look resembling a tomahawk axe. The tomahawk steak is a high-quality cut of meat that’s impressive in both flavor and appearance. ![]()
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